Wednesday, December 14, 2011
Need ideas.......
What is your very best "company" main-dish casserole? Not fond of mushrooms or many seafoods, so would prefer something else. I'd love to hear some of your ideas (and a link to the recipe or a description of it in your comment)! I'll be back here in a day or two with a regular post with photos.
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9 comments:
omy...we don't eat many casseroles..although Rich makes a good Enchilada dish which can be made ahead and heated when needed..I also have my daughters Chicken Enchilada recipe available...Sorry I can't help more...
Lasagna! It's easy and can be made ahead of time if necessary!
Eggplant casserole is my favorite. You can find recipes on the Net, tons of them. I sometimes add chopped chicken breast for those who want a taste of meat.
This is a loaded question...is it mainly serving younger ones who might like pizza casserole....super easy!!!
Then there is the chicken enchilada casserole that is always a favorite.
Lasagna always seems to be a hit.
Then I make a hot dog casserole or even a Shepherd's Pie.
Have you looked at the website called AllRecipes.com? They offer some really yummy ones!!
Cheesy Beef Casserole
From Gooseberry Patch
Cheesy Beef Casserole
1/2 lb. ground beef
1/4 c. onion, chopped
1/4 c. celery, chopped
1 t. salt
1/8 t. pepper
4 c. bread, cubed
3 T. butter, melted
2 eggs, beaten
1 c. milk
1 c. shredded sharp Cheddar cheese
Brown ground beef, onion, celery, salt and pepper together; drain. Combine with remaining ingredients; spread in a greased 2-quart casserole dish. Bake at 350 degrees for 35 minutes; let stand 5 minutes before serving. Serves 4.
I have a killer italian gravy recipe and manicotti posted on my sewing blog
http://jeancreates.blogspot.com/2011/09/creating-in-kitchen-comfort-food.html
It's an all-day job, but soooooo worth it!
Does it have to be a casserole? Can it be a one pot meal, instead? I have a recipe for a turkey sausage and pepper stir fry with penne pasta that is both a family and company favorite!! :)
I'm not a cook; sorry! But thought I'd pop in and say hello and that I'll stick around and follow you. I'm 299. Congrats on almost 300!
Hi Pat! Hope you are having a wonderful Saturday. When I moved here to the south, I found that everyone here seems to love, love, love macaroni and cheese. It always seems to be a big hit. Friends have also said they like my Homemade chilli in a crock pot with a side of cornbread.
Also Enchilada casserole is very easy to make it. I got the recipe years ago from my husband's Aunt Carol. I take tortilla chips and crumble them up in the bottom of a big casserole dish and then layer it with ground beef seasoned with Mexican spices, green chilis, onion, chopped tomato, sliced olives, sour cream, cilantro and the secret ingredient: Campbell's cheddar cheese soup, right out of the can. Then a little bit of cheddar cheese and more chips, layer like a lasagna. Bake at 350 until it is hot and bubbly.
Paula Deen has some wonderful casserole recipes and there is a book put out by Taste of Home called "Church Suppers" that has some really nice recipes too. Hope this helps! With Love Delisa :)
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