A very sincere thank you to all who have expressed continuing concern about my granddaughter, Jessi, and her recent surgery to remove several moles. When the biopsy reports come back, I will let you know the results...hopefully, the results are good. She had some oozing from one of the surgical sites over the weekend but that seems to have stopped now, so maybe the rest of her recovery will go smoothly.

Not much going on in the quilting front this past weekend. On Saturday, we did our annual "Can't believe we do this" trek with two good friends to the Nationwide NASCAR Race. Since it is held in Dover, within an hour of where we live, we decided to try this after we moved to this area and we discovered we had a fun day. Lots of families attend the Saturday race and nobody gets rowdy....just everyone having a good time cheering for their favorite. The photo above is my hubby and our two friends eating dinner near the car after the race was over. This allows the traffic to clear and then we have an easy ride home.
We got to meet and talk to a young, up-and-coming driver named Trevor Bayne, who seemed really nice and drove very well in the race that day. If you follow the sport, remember that name as I'm quite sure he will become a top driver someday. This is a picture I took of him as he was talking to my friend, Linda....

Right now, he looks about 14 years old to me BUT he is actually all of 19. Really old, huh???
Oh...I do have a picture of the Brown Bag Fabric I got from Mona in Texas. (I don't think she has a blog.) Very nice batiks ...she had a surplus from a class she took. I am cutting them into strips with my GO cutter and going to attempt to make a sweatshirt jacket. I will show it to you as it progresses...as long as it is turning out nicely. LOL

And...I leave you with this photo. How is THIS for a fall treat??? (Don't worry...I didn't eat the whole thing....hubby and I cut it in half and then into wedges and shared it...it was a HUGE apple, which you really can't tell in this photo...a nearby restaurant makes them with all kinds of toppings but we chose plain caramel....and it was YUMMY!)